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Kan choi (Chinese celery), celery smaller in size than the European one and characterized by its mild flavour and aroma.

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4kg por caja

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Tong ho, chrysanthemum used as a medicinal herb and as a vegetable in cooking. Its leaves and long stems have a smooth and pleasant texture. Popular ingredient in oriental cuisine, they can be eaten raw in salad, or cooked sauteed and in soups.

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6kg por caja

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Choi sum, a variety of cabbage typical of the province of Guangzhou in southern China, has a dark green colour on its leaves and stem from which small yellow flowers sprout. It is a food rich in fibre, minerals such as iron, calcium or magnesium and vitamins A, D, C and B6, in addition to being low in calories. Both its leaves and stem are consumed, preferably cooked al dente.

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6kg por caja

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Kou choi ( garlic chives), a plant with a garlic flavour and aroma.

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7kg por caja

Contacte con nuestro comercial: 682 644 245

Tong ho, thick, wide, rounded leaf edible chrysanthemum- Used as a medicinal herb and as a vegetable in cooking. The leaves and stems have a slightly succulent texture and a distinctive, pleasant but not strong flavour. It is mainly used for soups.

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7kg por caja

Contacte con nuestro comercial: 682 644 245

Mak choi (yau mak), a species of Chinese leaf lettuce with a peculiar flavour and aroma. It can be eaten raw or sautéed.

Caja de 60x40x15

7kg por caja

Contacte con nuestro comercial: 682 644 245