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Heung moll (citronella), a herbaceous plant with a mild lemon aroma essential in many dishes of Asian cuisine

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Am choi, a kind of mustard plant with a spicy flavor.

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8kg por caja

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Po choi (Chinese spinach), spinach with a mild flavour and aroma, is cooked like any common spinach, although it is especially suitable for use in vegetable stir-fries.

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15kg por caja

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Da bai cai, (Chinese cabbage or Chinese cabbage) is a vegetable that gradually begins to spread to all continents, although it is a well-known and consumed crop in Asia. They can be consumed in various ways, both raw and cooked in soups or stews. They are an appreciable source of vitamins and minerals. In addition, they are a low calorie food and rich in fibre.

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6kg por caja

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Tong kwa (winter melon), a vegetable of the pumpkin family that is used to make soup.

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Que zi (Chinese eggplant), a kind of very thin purple skinned eggplant that can be cooked without peeling, with a smooth and pleasant flavour.

Caja de 60x40x15

5kg por caja

Contacte con nuestro comercial: 682 644 245