Tong ho
105
Tong ho, thick, wide, rounded leaf edible chrysanthemum- Used as a medicinal herb and as a vegetable in cooking. The leaves and stems have a slightly succulent texture and a distinctive, pleasant but not strong flavour. It is mainly used for soups.
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Tong ho, thick, wide, rounded leaf edible chrysanthemum- Used as a medicinal herb and as a vegetable in cooking. The leaves and stems have a slightly succulent texture and a distinctive, pleasant but not strong flavour. It is mainly used for soups.